Big Green Egg Pecan Smoking Chips

Smoking chips are ideal for quick bursts of smoke, as the aromatic wood smoke provides beautiful, subtle undertones of flavour to your cooking.

Pecan Smoking Chips add a rich and mellow flavour suitable for chicken and fish. Smoking with a handful of pecan wood gives poultry a golden-brown skin that looks and tastes delicious, sprinkle in a continuous circle for a longer smoking session. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for a little extra flavour.

TECHNICAL DATA

• 68 kg (1.5 lb) bag