If you’re a person who loves to sear, and you want a delicious, even crust, this double-sided plancha griddle has your name on it. The ridged side is great for eggs and bacon. The flat side is great for eggs and pancakes.
Wash cast iron with warm, soapy water and then condition with oil. Can be used as a single half-moon or as a pair. Compatible with the EGGspander system.