Searing, braising, baking, sautéing or roasting – the Cast Iron Skillet is one of the most versatile pieces of kit.
Searing, braising, baking, sautéing or roasting – the Small or Large Cast Iron Skillet, is one versatile pieces of kit. From French toast to steak, seafood to biscuits, gratins to cornbread — it goes wherever the wind takes you.
Expertly crafted to the highest quality, and practically designed with two grip handles for easy manoeuvrability. The Cast-Iron Skillet has a hardy, tough and economical design, ready to give you a lifetime of usage. The Large Cast Iron Skillet fits the Large, XLarge and the 2XL
The Small Cast Iron Skillet fits the Mini Max, Medium, Large, XLarge and the 2XL
