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Paella cooked on the EGG is a real treat — the result is likely to be the most delicious and authentic that you’ve ever tasted outside of Spain. This enamelled paella pan distributes heat evenly, practically guaranteeing you that elusive ‘soccarat’.
Paella cooked on the EGG is a real treat — the result is likely to be the most delicious and authentic that you’ve ever tasted outside of Spain. This enamelled paella pan distributes heat evenly, practically guaranteeing you that elusive ‘soccarat’.
This hardy Paella Pan will handle high temperatures – whether you’re toasting the bottom of your favourite paella, or simmering caramel for a tarte tatin. This pan can be used on a gas hob, in a conevntional oven and over an open fire.
| Size | 24cm (Minimax), 34cm (Large), 46cm (XL) |
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