Smoking chips are ideal for quick bursts of smoke, as the aromatic wood smoke provides beautiful, subtle undertones of flavour to your cooking.
A handful of pre-soaked Big Green Egg Cherry Smoking Chips will add a mild and slightly fruity flavouring to your cooking. They are delicious with game birds, or almost any meat or fish. You could even mix and match some apple and cherry wood chips together. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for a little extra flavour.
TECHNICAL DATA
- 68 kg (1.5 lb) bag
