BREAK IT DOWN
Modus Operandi, which comes in a beautiful presentation case that also includes a workbook for your own notes and recipes, is divided into seven distinct sections:
- Fish, crustaceans and shellfish
- Poultry and game
- Meat
- Vegetables
- Breads and doughs
- Fruit and pastry
- Basic recipes and inspiration
FROM AWARD-WINNING PUBLISHERS
Even before its official publication date, the book – produced by Komma, a Dutch publisher famed for its strikingly designed food, art and photography books – had already won prizes for both imagery and innovation at the Gourmand World Cookbook Awards.
