A SUPER EASY FLAVOUR INJECTION
For a quick burst of woodsmoke, throw some woodchips on your charcoals. They’ll add beautiful, flavourful undertones to whatever it is you’re cooking — whether it’s fish, meat, vegetables or even dairy.
Big Green Egg Premium Apple Woodchunks
£22.00
Add a smoky flavour infusion to any dish by adding some woodchunks to your charcoal. While chips will release a quick burst of smoke, chunks burn more slowly making them better suited to longer cooks or larger cuts of meat.
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