A SUPER EASY FLAVOUR INJECTION
For a quick burst of woodsmoke, throw some woodchips on your charcoals. They’ll add beautiful, flavourful undertones to whatever it is you’re cooking — whether it’s fish, meat, vegetables or even dairy.
Big Green Egg Premium Apple Woodchunks
£22.00
Add a smoky flavour infusion to any dish by adding some woodchunks to your charcoal. While chips will release a quick burst of smoke, chunks burn more slowly making them better suited to longer cooks or larger cuts of meat.
Out of stock
Related products
-
Sale!
Falcon Deluxe 1092 Induction
Original price was: £5,289.00.£5,000.00Current price is: £5,000.00. Select options -
-
Sale!
Out of stock
AGA Stainless Steel Non-Stick Saucepan Set
Original price was: £299.00.£179.00Current price is: £179.00. Read more -
