A WORLD OF POSSIBILITIES
One of the main characteristics of a Rotisserie is the steady drip of delicious fats and juices that fall from the spit as it turns. Thankfully, it’s simple enough to set up your EGG to make the most of this flavoursome drizzle while turning out starters, sides or sauces.
For this, you’ll need an EGGspander System Multi-Level Rack, which will sit below the Rotisserie. You can either cook directly – grilling a flatbread, for example – or, by adding a Baking Stone, you can create an indirect cook, perfect for roasting vegetables or turning those drips into gravy.
Just be aware that the rack will be sitting low in the EGG, in a tighter space than usual, so you will need to work with a smaller Baking Stone, cooking surfaces and pans than usual. If you’re using an XL, you’ll need Large accessories to pull this off. If you’re using a Large, you’ll need MiniMax accessories.
To make your life easy, we’ve bundled up the Ultimate Rotisserie Pack, including a Multi-Level Rack, Baking Stone, Stainless Steel Grid and EGG Mitt, all appropriately sized for your EGG.
COOKING ON THE ROTISSERIE
To help you get the best out of our eighth cooking mode, we’ve produced some simple guides showing you how to set up the Rotisserie to cook both directly and indirectly, and how to clean it after use.
We’ve also pulled together a collection of mouth-watering Rotisserie recipes below to get your started, from the simplest of spit-roast chickens, to a Christmas feast with turkey, stuffing and gravy. There are vegetarian options too, and even a dessert: caramelised rum pineapple with a pina colada sauce!
