15 FEASTS AND OVER 90 RECIPES
The book is based around 15 distinct, multi-dish feasts, each one defined either by the occasion (long summer evenings, games night, family gatherings) or by the style of food (curry night, Tuscan feast, Japanese dinner). Every feast includes both the individual recipes and a simple, well-organised running order.
AN ALL-ROUND GOOD EGG
Tim Hayward is one of the UK’s best-loved and most critically acclaimed food writers, as well as being a proud aficionado of the Big Green Egg. Tim contributes to the Financial Times every week, appears as a regular panellist on BBC Radio 4’s The Kitchen Cabinet, and has written six previous books, covering everything from the culture of kitchen knives to the art of making charcuterie from scratch.
