You haven’t seared until you’ve seared with our Cast Iron Grid: for restaurant-quality sear marks and superb heat retention.
For those of you who haven’t cooked on cast iron yet, you’re missing out. Because it holds heat so well, cast iron produces amazing sear marks that you just can’t get with other materials. It’s easy to clean too: just get it hot and wipe it down with a little oil and you’ll be good as new.
NOTES:
The Large Cast Iron Searing grid is also compatible with the Large EGGspander System
For the XLarge EGG, you will need two half-moon Grids for a full diameter.
