Please note our showroom and warehouse are closed from 5pm Friday 20th December until 10am Tuesday 7th January
£29.00
Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.
A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Availability: 3 in stock
Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.
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