

AGA Cast Aluminium 20cm Round Casserole with Skillet Lid
Italian made AGA Cast Aluminium cookware range featuring Teflon Platinum plus coating, a superior scratch resistant coating with a 5 year guarantee on the cookware as well as the coating. This PTFE non-stick coating allows you to fry, grill, bake and roast a healthy meal with little or no fat and cleaning is easy with just a short soak in hot, soapy water lifting off the most burnt on food.
The Round Double Roaster offers great value for money as it is 2 products in 1. The lid and base together are perfect for creating a tasty culinary casserole, and the lid on its own can be used as a grilling skillet. The flat base makes it perfect for use on the AGA hotplate and the cast handles make it a useful piece of cookware in the oven too.
Not suitable for induction hobs.
Capacity: 2.25 Litres
Maximum temperature resistance for the non stick coating surface is 240-260°C.
DELIVERY SERVICE | DELIVERY INFORMATION | COST |
---|---|---|
UK Mainland – Standard | 3–5 working days (Mon–Fri via APC, excl. Bank/Public Holidays) | £5.95 |
UK Mainland – Next Day | Order by 3pm (Mon–Thu: next working day, Fri: delivered Monday, excl. Bank Holidays). Orders after 3pm: within 2 working days. Not available for remote postcodes | £8.95 |
Scottish Islands | 2–4 working days after dispatch (Mon–Fri via APC) | £15.95 |
Scottish Highlands | 2–4 working days after dispatch (Mon–Fri via APC) | £15.95 |
Isle of Man | 2–4 working days after dispatch (Mon–Fri via APC) | £18.95 |
International | Currently unavailable | — |
Please see our comprehensive delivery information page for:
- Areas considered outside of standard UK mainland delivery ( Scottish Highlands & Islands, and Isle of Man ).
- Direct dispatch information for certain products (Big Green Eggs, Range Cookers, Refrigeration, Extraction Hoods, From the Anvil, Lighting).
Cookery Doctor Tip: Two pans for the price of one – the lid is perfect for frying eggs and the base for starting off a casserole before adding the liquid ingredients, bringing to a simmer and using the lid to cover before stowing away to cook ‘low and slow’ in the Simmering Oven.