NEW Big Green Egg Rotisserie 2.0 (Available for Pre-order)
AVAILABLE FOR EARLY PRE-ORDER, DELIVERY FROM NOVEMBER
Big Green Egg's popular Rotisserie accessory, the key to unlocking their spit-roasting mode, has relaunched in a brand-new format. Lighter, simpler and easier to store than its groundbreaking predecessor, the Big Green Egg Rotisserie 2.0 is available for Large and XL EGGs.
Its high-torque motor is quiet but powerful, providing smooth, even rotation. It can be fitted to whichever side of the spit best suits your setup and can be run off either mains power or a USB-C battery pack. The motor is weatherproof to an IPX2 standard, so a bit of rain won’t upset your plans.
The spit, made from marine-grade 316 stainless steel with a heat-resistant Micarta handle and easy-tighten wing screws, clips directly onto the rim of your EGG. The spit, motor and clips can all be packed away in a stylish carry case.
The Rotisserie 2.0 can be used with the Dome open for hard, fast grills, or closed for gentler roasts or leisurely low & slow cooks. It is perfect for spit-roasting meat and poultry to crisp-edged, juicy-fleshed perfection, but is just as effective for cooking whole fish, large vegetables such as squash and cauliflowers, or even fruits such as pineapples.
USB-C adapatable. USB-C cable included, plug not included.
Rotisseries are best known for the magic they can apply to meat: whole chickens and turkeys, or big cuts of pork, beef or lamb. But there are plenty of other ingredients that benefit just as much from spit roasting – they just need to be sufficiently large and robust to stay on the spit. Try a whole salmon, a cauliflower, a squash or a pineapple.
Width when in the EGG (motor to skewer handle): 84cm Carry case length: 88cm Carry case height: 14.5cm Carry case width: 13.5cm