BRAND NEW Big Green Egg Feasts Cookbook
BRAND NEW Big Green Egg Feasts Cookbook
BRAND NEW Big Green Egg Feasts Cookbook
Big Green Egg

BRAND NEW Big Green Egg Feasts Cookbook

£25.00 £30.00

One of the defining characteristics of the Big Green Egg is its tendency to form a physical centre to a social gathering. Just setting it up puts you halfway to a feast. Our fantastic new cookbook, created by the award-winning writer Tim Hayward, finishes the job. Thanks to Tim’s extensive knowledge and restless creativity, Big Green Egg Feasts is packed with expansive, inventive multi-dish meals inspired by feasting cultures from around the world, all of which encourage the very best sort of communal eating.

As well as emphasising its social function, these feasts take advantage of the unique versatility of the EGG: its ability to accommodate multiple cooking modes, including several at once. Designed for groups of all sizes, these brilliant recipes – beautifully photographed by Sam Folan – will help you master numerous cooking techniques and significantly extend your alfresco repertoire.
DELIVERY SERVICE DELIVERY INFORMATION COST
UK Mainland – Standard 3–5 working days (Mon–Fri via APC, excl. Bank/Public Holidays) £5.95
UK Mainland – Next Day Order by 3pm (Mon–Thu: next working day, Fri: delivered Monday, excl. Bank Holidays). Orders after 3pm: within 2 working days. Not available for remote postcodes £8.95
Scottish Islands 2–4 working days after dispatch (Mon–Fri via APC) £15.95
Scottish Highlands 2–4 working days after dispatch (Mon–Fri via APC) £15.95
Isle of Man 2–4 working days after dispatch (Mon–Fri via APC) £18.95
International Currently unavailable —

Please see our comprehensive delivery information page for:

  • Areas considered outside of standard UK mainland delivery ( Scottish Highlands & Islands, and Isle of Man ).
  • Direct dispatch information for certain products (Big Green Eggs, Range Cookers, Refrigeration, Extraction Hoods, From the Anvil, Lighting).

15 FEASTS AND OVER 90 RECIPES

The book is based around 15 distinct, multi-dish feasts, each one defined either by the occasion (long summer evenings, games night, family gatherings) or by the style of food (curry night, Tuscan feast, Japanese dinner). Every feast includes both the individual recipes and a simple, well-organised running order.

AN ALL-ROUND GOOD EGG

Tim Hayward is one of the UK’s best-loved and most critically acclaimed food writers, as well as being a proud aficionado of the Big Green Egg. Tim contributes to the Financial Times every week, appears as a regular panellist on BBC Radio 4’s The Kitchen Cabinet, and has written six previous books, covering everything from the culture of kitchen knives to the art of making charcuterie from scratch.

Product Code: AC6945