Gozney Dome Neapolitan Arch & Flue Extension
Master your leopard spotted crusts and take your pizza to the next level with this ceramic coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high- hydration doughs.
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
Arch is ceramic bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).
The Dome’s Flue Extension is the perfect companion for wood-fired cooking, channelling away smoke & soot from the oven and improving air-flow.
| DELIVERY SERVICE | DELIVERY INFORMATION | COST |
|---|---|---|
| UK Mainland – Standard | 3–5 working days (Mon–Fri via APC, excl. Bank/Public Holidays) | £5.95 |
| UK Mainland – Next Day | Order by 3pm (Mon–Thu: next working day, Fri: delivered Monday, excl. Bank Holidays). Orders after 3pm: within 2 working days. Not available for remote postcodes | £8.95 |
| Scottish Islands | 2–4 working days after dispatch (Mon–Fri via APC) | £15.95 |
| Scottish Highlands | 2–4 working days after dispatch (Mon–Fri via APC) | £15.95 |
| Isle of Man | 2–4 working days after dispatch (Mon–Fri via APC) | £18.95 |
| International | Currently unavailable | — |
Please see our comprehensive delivery information page for:
- Areas considered outside of standard UK mainland delivery ( Scottish Highlands & Islands, and Isle of Man ).
- Direct dispatch information for certain products (Big Green Eggs, Range Cookers, Refrigeration, Extraction Hoods, From the Anvil, Lighting).
