Pizza and Baking Stone
Pizza and Baking Stone
Pizza and Baking Stone
Charlie Ovens

Pizza and Baking Stone

£60.00

Stone-baked perfection. Fire-cooked flavour.

Take your pizza game to the next level with Charlie’s pizza stones. Made from high-performance cordierite, they deliver that irresistible crisp base and stone-baked flavour you only get from proper heat and fire.

Each stone sits neatly on the cooking racks inside your Charlie Oven—and they’re also designed to fit perfectly inside the flat bed plancha and perforated plancha for even more flexibility.

 

SHIPPING INFORMATION – CHARLIE OVEN

Charlie Oven are made to order and are not held in stock; the lead time is estimated to be 3-4 weeks. Once your order has been placed we will be able to notify you on the delivery timings.

UK MAINLAND DELIVERY DETAILS

SERVICE DETAILS COST
Standard Delivery Pallet kerbside delivery, comes fully assembled* Included in product price

IMPORTANT NOTES

  • *White glove service available for delivery, please contact us for more information and pricing.
  • Please notify us of unusual deliveries (e.g. first-floor apartments) as additional costs may occur.

If you would like to check availability before placing your order, please call or email us at: 01379 643978, or info@dissironworks.co.uk
Cook up to three pizzas at once

Charlie’s multi-level design means you can bake three pizzas at the same time using three pizza stones on different rack levels. It’s fast too—pizzas cook in just 3 minutes at temperatures of 375–400°C (707–752°F).

Top tip: Give it 30 minutes

For the best results, preheat the oven and stones for at least 30 minutes. This allows the cordierite stones to fully absorb the heat they need to deliver a beautifully crisp base. Don’t rush it—this is what makes the magic happen.

Why you’ll love them:
  • Crisp, golden bases every time
  • Fit on the oven racks, flat bed plancha, or perforated plancha
  • Bake up to 3 pizzas at once
  • Withstand extreme heat and thermal shock
  • Also ideal for flatbreads and pastry baking

Pizza night just got serious.

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