Turkish-Style Kebab Rack with Two Skewer Sets

The set includes a stainless steel rack plus two full sets of skewers — six medium and six fat — so you can match your skewer to the food you’re cooking. Built for versatility, built for fire.

Why it’s brilliant

• Flame-grilled kebabs, just like you want them. The angled rack holds your skewers directly over the fire for that perfect balance of sear, char and juicy, smoky flavour. The juices hit the coals and kick up that unmistakable grillhouse aroma.
• Two skewer sizes. Total flexibility. You get six medium skewers — ideal for cubed meats, chicken, veg and cheese. And six fat skewers — solid, sword-like blades designed for wrapping koftas or squeezing on fattier, softer ingredients that need more surface area and support.
• Smooth rotation. Even results. Each skewer is shaped for easy turning by hand, giving you full control over cooking without sticking or slipping.
• Fast, even cooking with fire and heat. Cooking like this in the Charlie gives you the best of both worlds: direct heat from the flames for char and sear, plus indirect heat from the oven chamber that surrounds and cooks the food evenly. The result? A quick cook with big flavour.
• Designed for the fire zone. The rack slips easily into position along the rack holders at the lowest level of your Charlie Oven, placing your skewers just above the coals for high-impact grilling.
• Solid, fire-tested construction. Made from high-grade stainless steel with clean welds and sturdy handles. Built to last — and built to be used.
• Fits all Charlie Ovens. Precision-designed to work with any Charlie Oven model — no adaptors or extras needed.

What you’ll cook with it

• Chicken and lamb kebabs
• Koftas and minced meat skewers
• Pork belly bites with crisped edges
• Halloumi, paneer, mushrooms and aubergine
• Peppers, courgettes, onions
• Sausages, flatbreads or anything you want kissed by flame

The best bit?

You’ll get properly fire-cooked kebabs — smoky, juicy, and beautifully charred. The kind you'd expect from a serious grill house. But you did it yourself. In your garden. Over charcoal. With Charlie.